BLACK LABEL_EDGAR (BABY CALFSKIN) [WOMEN]

BABY CALFSKIN from the Italian tannery MAESTRI.

Crafted from New Zealand calf hides, widely recognized for their exceptional quality, MAESTRI’s BABY CALF article begins its process from skins in a pickle state. Over the course of approximately two weeks, the hides undergo the necessary crust-making stages, followed by an initial inspection where thickness, grade, and size are carefully selected and classified.

After the first selection process, the leather undergoes its foundational dyeing stage, followed by a light application of finishing pigment to achieve a uniform color expression. The surface is then completed through a fixing process to stabilize the finish.

Vegetable calfskin produced by the Italian tannery MAESTRI is developed with the objective of preserving the inherent quality of the raw material while minimizing excessive finishing.

By combining long-standing craftsmanship with modern technology, MAESTRI’s BABY CALFSKIN achieves an exceptional balance of remarkable softness, rich suppleness, and dependable durability.

Please entrust this item only to a professional leather cleaning service.

When storing, avoid direct sunlight and humid environments.

For detailed instructions on leather care and cleaning, please refer to the FAQ section.