MAESTRI Tannery's Baby Calfskin is a premium leather product crafted in Italy using high-grade New Zealand calf hides, renowned for their superior breed quality. The production begins with the hides in a pickled state, and over a two-week process, the crust is developed. During the initial quality inspection, the hides are selected based on thickness, grade, and size.

After this first selection, the hides undergo a basic dyeing process, followed by the application of a light coating to achieve uniform color. The surface is then sealed through a fixing process to complete the finishing.

MAESTRI Tannery’s vegetable-tanned calfskin emphasizes preserving the natural quality of the raw material, aiming to minimize finishing while maintaining the integrity of the leather.

Combining traditional craftsmanship with modern technology, MAESTRI Tannery’s Baby Calfskin offers remarkable softness, a smooth texture, and outstanding durability, making it ideal for high-end leather goods.

In case of cleaning, please contact a professional leather cleaner. 

(When storing, avoid direct sunlight and humid space.)