Dear Sirs,
Ref: Differences Between Our Articles: VEG ALTO HUGO & VEG.T & V.M
Please find below our clarification of differences between our products
VEG ALTO HUGO, VEG.T,VEG V (VM)
• VEG ALTO HUGO purchased by our customer Noir Larmes under exclusive
For this article, we use a higher raw material selection (Only TRI A grade).
Moreover, the thickness of 0.9-1.1 mm requires a specific and more intensive process to match quality of HUGO, starting from the drum dyeing process, need to put much more fat liquor, natural tanning sources are going through during the production stage.
• VEG.T (Regular quality line of our products)
For this article, we use standard material selection with normal vegi tanned process (A/B/C grade)
• VEG.V (VM) (Economical quality line of our products)
For this article, we use little bit economical material selection based on normal vegi tanned process (B/C grade)
*In the Noir Larmes Standard line, the premium vegetable-tanned leather — Hugo Vegetable — is used in the Alto type.*
Dear Sirs,
Ref: Differences Between Our Articles: VEG ALTO HUGO & VEG.T & V.M
Please find below our clarification of differences between our products
VEG ALTO HUGO, VEG.T,VEG V (VM)
• VEG ALTO HUGO purchased by our customer Noir Larmes under exclusive
For this article, we use a higher raw material selection (Only TRI A grade).
Moreover, the thickness of 0.9-1.1 mm requires a specific and more intensive process to match quality of HUGO, starting from the drum dyeing process, need to put much more fat liquor, natural tanning sources are going through during the production stage.
• VEG.T (Regular quality line of our products)
For this article, we use standard material selection with normal vegi tanned process (A/B/C grade)
• VEG.V (VM) (Economical quality line of our products)
For this article, we use little bit economical material selection based on normal vegi tanned process (B/C grade)
*In the Noir Larmes Standard line, the premium vegetable-tanned leather — Hugo Vegetable — is used in the Alto type.*